1123 By Chef Tobias, Hyattsville | Menu | Reviews

Discovering Culinary Excellence at 1123 By Chef Tobias

Nestled in the vibrant community of Hyattsville, Maryland, at 6450 America Blvd #105, lies a destination rapidly becoming synonymous with innovative and heartfelt dining: 1123 By Chef Tobias.

This establishment represents more than just a place to eat; it is a carefully curated experience where culinary artistry meets genuine hospitality. Chef Tobias has crafted a space that honors the tradition of fine dining while fearlessly exploring contemporary techniques and flavor profiles. From the moment guests step across the threshold, there is an palpable sense of anticipation—a feeling that they are about to partake in something truly special, crafted with precision and passion.

The philosophy underpinning 1123 By Chef Tobias centers on the quality of ingredients and the narrative behind each dish. It is a commitment to sourcing the best available components, allowing the natural integrity of the food to shine through, enhanced, but never overshadowed, by expert preparation.

This dedication to excellence permeates every aspect of the dining journey, ensuring that whether you are visiting for a celebratory evening or a quiet, reflective meal, the experience remains memorable and deeply satisfying. The atmosphere strikes a perfect balance—sophisticated enough for special occasions, yet welcoming enough for regular patrons seeking an elevated everyday meal.

What sets 1123 By Chef Tobias apart in the competitive culinary landscape of the greater Washington D.C. metropolitan area is its unwavering focus on personalized execution and creative depth.

Chef Tobias’s vision translates into a menu that is dynamic, reflecting seasonal availability and the chef’s ongoing exploration of global influences tempered with local sensibilities. It is this thoughtful approach to menu development that keeps diners returning, eager to see what new interpretations or familiar comforts will be presented next.

Key Highlights of the 1123 Experience

Exploring the offerings and ambiance at 1123 By Chef Tobias reveals several distinct features that contribute to its growing reputation:

Commitment to Ingredient Integrity: The kitchen places paramount importance on the provenance and quality of its raw materials. This foundational respect for the ingredients ensures that every plate served carries a depth of flavor that is both pure and complex. This focus is a cornerstone of the restaurant’s identity, appealing directly to discerning palates.

Innovative yet Approachable Cuisine: While the techniques employed might be modern and sophisticated, the resulting dishes are designed to be deeply enjoyable and understandable. The menu successfully bridges the gap between avant-garde gastronomy and comforting, satisfying food, making high-level dining accessible without sacrificing artistry.

Thoughtful Ambiance and Service: The physical space at the Hyattsville location is designed to complement the food. The setting is refined, fostering an environment conducive to conversation and appreciation of the culinary arts. Furthermore, the service staff operates with an attentive, knowledgeable grace, enhancing the overall flow of the meal without being intrusive.

Chef-Driven Menu Evolution: Diners can expect a menu that is not static. Chef Tobias utilizes the flexibility of the kitchen to introduce specials and seasonal rotations, ensuring that repeat visitors always encounter something new to explore. This constant state of creative evolution keeps the dining experience fresh and exciting.

These elements combine to create a holistic dining narrative. It is not merely about consuming food; it is about engaging with a culinary vision executed with precision at every level, from the sourcing of the finest produce and proteins to the final presentation on the plate.

A Destination for Modern American Dining

Located conveniently at 6450 America Blvd #105, 1123 By Chef Tobias serves as a significant culinary anchor for Hyattsville and the surrounding Maryland region. It stands as a testament to what can be achieved when passion, skill, and dedication converge in a professional kitchen. For those seeking an evening defined by thoughtful preparation, exceptional service, and a menu that respects tradition while embracing the future, a reservation at 1123 By Chef Tobias is highly recommended.

Chef Tobias invites guests to experience a dining journey where every detail matters. It is a place where the conversation flows as smoothly as the wine pairings, and where the memory of the meal lingers long after the final course is cleared. This restaurant is poised to become a staple for those who value authentic, high-quality dining experiences built on a foundation of genuine culinary expertise and unwavering commitment to the guest.

Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Service options
- Takeaway
- Dine-in
- Delivery
Highlights
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Healthy options
- Small plates
- Spirits
- Wine
Dining options
- Brunch
- Dinner
- Catering
- Dessert
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Cosy
- Trendy
- Upmarket
Crowd
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Paid multi-storey car park
- Paid parking lot
- Paid street parking
- Plenty of parking

Brunch Menu
- Smashed Crescent Crab Avocado Toast US$22.00
- Fried Green Tomato US$16.00
- Chicken Fried Deviled Egg US$18.00
- Double Up US$16.00
- Chicken Fried Bacon US$16.00
- The Experience Fruit Plate US$15.00
- Blueberry Compote & Yuzu Curd Japanese Soufflé Pancakes US$22.00
- Sweet Potato Pancake US$20.00
- Plantain Waffle US$20.00
- Strawberry Cheesecake French Toast US$24.00
- Churro Waffle & Korean Fried Chicken US$28.00
- Steak & Eggs US$40.00
- Korean Seafood Omelette US$30.00
- Fried Grit Cake US$28.00
- Fish & Grits US$26.00
- The Chesapeake US$38.00
- Chicken + 2 Sauces + 2 Sides + Champagne & Caviar US$110.00
- Chicken +2 Sauces +2 Sides US$55.00
- Chicken +2 Sauces US$30.00
- Suya Potato Hash US$8.00
- Turkey Sausage US$8.00
- 2 Eggs Your Way US$8.00
- Thick Cut Bacon US$12.00
Dinner Menu
- Crispy Duck Spring Rolls US$16.00
- Chicken Fried Deviled Eggs US$18.00
- Oxtail Bone Marrow Jam US$24.00
- Black Garlic Suya Pork Sticky Ribs US$20.00
- Shrimp & Pork Steamed Dumpling US$22.00
- The Duo-Grilled Shishito Peppers & Steamed Edamame US$16.00
- Asian Hand Cut Crab Fries US$22.00
- Smashed Pickled Cucumber US$14.00
- Fresh Shucked Oyster US$24.00
- Seafood Tower US$0.00
- Hamachi Sashimi US$24.00
- Seabass Sashimi US$24.00
- Scallop Crudo US$24.00
- Jollof Chicken Roll US$14.00
- Shrimp Po Boy Roll US$16.00
- Spicy Tuna Volcano Roll US$14.00
- Spicy Tuna Hand Roll US$13.00
- Salmon Avocado Hand Roll US$13.00
- Curry Lobster Roll US$20.00
- Firecracker Roll US$19.00
- A5 Wagyu Roll US$26.00
- Lobster Jollof US$48.00
- Chuck Rice & Oxtails Gravy US$40.00
- Pork Belly Kimchi Fried Rice US$28.00
- Coconut Curry Chicken Ramen US$26.00
- Seafood Asian Garlic Noodle US$38.00
- Seared Scallops & Creamy Squid Ink Pasta US$36.00
- 36 ozTeriyaki Marinated Tomahawk US$125.00
- Green Curry Grilled Branzino (Head on Whole Fish) US$46.00
- Pan Seared Miso Glazed Sea Bass US$52.00
- Chicken Tempura US$26.00
- Chicken + 2 Sauces + 2 Sides + Champagne & Caviar US$110.00
- Chicken +2 Sauces +2 Sides US$55.00
- Chicken +2 Sauces US$30.00
- Grilled Broccolini US$12.00
- Asian Coleslaw US$10.00
- Five Spice Mac & Cheese US$14.00
- Sweet Brown Butter Purple Yams US$12.00
- Kimchi Collards Green US$12.00
- Steamed Jasmine Rice US$10.00

Maxine Bickerstaff

21-10-2025

it was hit and miss. the vibe was cool. but small annoyances like no iced tea and warm prosecco, gave way too much bigger one: a seafood omelet that promised lump crab was nade with flake, which any marylander will spot immediately. I would have returned it. the chicken and waffle. and the brioche French toast were outstanding. the chesapeake flavor was incredible, but it was a giant bowl of stew with grits mixed in, not a deal breaker but not seafood served on grits. Finally, 20% added to a check of 4, which is unfortunate as we usually tip 30%. Uneven brunch with brilliant bits, but certainly needs to be tightened up for a $310 brunch. Meal type Brunch Price per person $50–100 Food: 4 Service: 4 Atmosphere: 5 Noise level Moderate noise Wait time No wait

Amber Roberts

10-10-2025

I really wanted to love this restaurant. The ambience was beautiful, and things started off on the right foot. We had a 7:45 reservation, were seated promptly, and were even offered complimentary champagne when we walked in. Unfortunately, that’s where the positives ended. My husband and I planned a date night here, but the experience quickly went downhill due to the service. We ordered the fries with crab as an appetizer. They were decent, but for a place with such high prices, I expected a more impressive presentation and flavor. I also ordered a lychee martini only to be told they were out of the lychee fruit, which was disappointing. My husband ordered a Coke, and we later discovered we were charged for all three refills, something I’ve never encountered for fountain soda, especially considering we waited over an hour for our main courses. For our entrées, he ordered the crab fried rice with salmon, and I chose the fried lobster jollof. What should have been an exciting meal turned into an extremely long wait. About 45–50 minutes into waiting, still with no food, a manager finally came by to apologize, offering free alcoholic drinks and 20% off the bill. While the gesture was appreciated, it didn’t make up for the frustration, especially with entrées priced at $50+. We had been patient, but we watched tables around us get their food before us despite being told the kitchen was “a little backed up.” We waited about 1 hour and 15 minutes for our food. This is unacceptable. When the food finally arrived, it was yet another letdown. My fried lobster was extremely salty, and while the jollof rice was flavorful, my husband’s crab fried rice was mushy. At this price point, the quality and service should be consistent, and they simply weren’t. Overall, the ambience was lovely, but it wasn’t enough to make up for the poor service, long wait times, unexpected charges, and disappointing food. Sadly, I don’t think we’ll be returning. Food: 3 Service: 1 Atmosphere: 5

Deronda Strother

20-07-2025

Made my way to 1123 since honcho house is temporarily closed and was pleasantly surprised by the food, service and atmosphere. My coworker and I were greeted by the hosted with complimentary champagne and great energy! We were seated quickly at a booth and ordered the wagyu cheesesteak eggrolls, mambo wings and sake. Our waitress was pretty friendly and checked on us to make sure we were satisfied. It got pretty busy but the service was great, food was flavorful and hot and the drinks were delicious. I will definitely be back for more. Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5 Group size 2 people

All In With Sheek

12-07-2025

The venue exuded a charming ambiance with its warm lighting and rustic decor, creating a cozy atmosphere ideal for casual gatherings. However, while the food was decent, it could have greatly benefited from a bit more seasoning to elevate the flavors. Among the offerings, the fried deviled eggs stood out as a unique choice; however, their oiliness somewhat masked the vibrant blend of flavors that could have shone through. To my disappointment, the menu lacked any vegetable options, focusing primarily on a selection of rice dishes, which felt limiting for those seeking a more well-rounded meal. We were seated in a small booth tucked away in the back, conveniently adjacent to a private dining room and close to the bathroom. This placement resulted in a constant flow of patrons walking past our table, maneuvering through the narrow corridor to reach either the restroom or the private area, which interrupted the intimacy of our dining experience. The doors leading to the private room displayed noticeable grease stains, which detracted from the polished appearance that had been so carefully curated on their Instagram page. Though I had made an advance reservation, our arrival saw us initially seated at the bar the only option they could provide until our table was ready. Better seats were available, but we were informed we couldn’t occupy them because a large party was expected shortly. When that party arrived, they were seated in the private room instead. While the host was friendly and welcoming, our waiter did not meet my expectations in terms of attentive service. Despite highlighting during the reservation that we were celebrating a special occasion and requesting a “Happy Birthday” song, this request was unfortunately overlooked. Nevertheless, our waiter performed well in serving us throughout the meal. Overall, I would characterize the restaurant more as a bar with a handful of dining tables rather than a fine dining establishment. It certainly did not evoke the vibe of a five-star venue and, regrettably, didn't justify the effort or travel expended to reach it. Food: 3 Service: 3 Atmosphere: 2

Saebae

07-07-2025

Came here for a solo date. I ordered the mac & cheese with oxtail. It was very good. I visit many restaurants in the DMV and this is one of my favorites now. I also tried 3 different drinks and they were all good. 😊 The service was great too. I was very satisfied with everything. Definitely 5/5. Meal type Dinner Price per person $100+ Food: 5 Service: 5 Atmosphere: 5 Noise level Loud, but you can still talk Wait time No wait Parking options Free street parking, Paid parking garage

Wendy M.

18-05-2025

I’ve been wanting to check out 1123 by Chef Tobias for a while, ever since dining at Huncho House just across the street a little over a year ago. 1123 is an Asian fusion restaurant that delivers bold flavors and a great vibe. We made reservations in advance, and I’m glad we did because Chef Tobias was just voted Best Chef in Maryland, and it’s easy to see why. From the moment you walk in, you’re greeted with a small glass of champagne, the same thoughtful welcome gesture Huncho House is known for. It’s such a classy touch that sets the tone for a fantastic dining experience. The menu is packed with tempting options, so we decided to share several appetizers to try a little of everything. The unexpected standout was the house salad — yes, the salad! It was so good we had a whole conversation about it. The mix of roasted tomatoes, charred corn, banana peppers, spring mix, and cilantro lime vinaigrette created a burst of bright, layered flavor. We also tried the spiced broccolini, black garlic soy sticky ribs with tender, fall-off-the-bone meat, crispy cauliflower, Wagyu cheesesteak egg rolls, and bang bang shrimp tacos on wonton shells. Every dish was seasoned perfectly and packed with flavor. The ambience was stylish but comfortable, with great music and friendly service. The dining room feels intimate, and the energy is just right for a night out. We were celebrating my birthday, so we ended with a passionfruit yuzu gelato. It was refreshing and light, though not particularly memorable compared to the rest of the meal. I’ll definitely be back to try more, especially the deviled eggs, snow crab pasta, and scallops with crab risotto. If you love restaurants where flavor, creativity, and atmosphere come together beautifully, make a reservation at 1123 by Chef Tobias. Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 4 Reservation Reservations recommended Seating type Indoor dining area, Bar area, Booth seating Parking space Somewhat difficult to find parking Parking options Paid parking garage

Adream Manifested

26-01-2025

1123 Chief Tobias – Ambiance Hits, Food Misses Atmosphere & Service Walking into 1123 Chief Tobias feels like slipping into a stylish, low-lit lounge. The décor carries a subtle Asian influence—dim lighting, cozy square booths (though I’d love if those tables were a bit bigger), and several TVs playing movies here and there. It’s a vibe that’s both relaxed and visually engaging. There’s also a full bar with a friendly bartender ready to mix a drink, plus a few intimate tables tucked away for two—great for quiet conversations. Right when we stepped in, a hostess greeted us and offered a discount on parking—a thoughtful touch for downtown Hyattsville. While we waited (and waited) for our appetizers, they handed us popcorn—a cute, cinematic snack that made the wait somewhat bearable. The waitress did her best to accommodate us and this may have been the best of the experience. The Letdown: Food Quality & Beverage Now, for the disappointment. My colleagues and I had been looking forward to this evening all week, especially me, hoping for a variety of pescatarian dishes. Unfortunately, we were told Chef Tobias wasn’t in that night and the menu was significantly scaled back. The only bright spots were the Vegetable Spring Rolls, Chicken Fried Deviled Eggs, and a drink or two—plus the crab fries, which sounded promising but fell flat: soggy fries drenched in bland, watery mayonnaise. For entrees: one colleague had the Oxtails, another the Shrimp TSO, and I ordered the Lobster Jollof Rice. Sadly, all three dishes came out painfully unseasoned, missing the bold, diverse flavors I’d hoped for. We were hungry, hopeful—but thoroughly unsatisfied. The evening ended with us grabbing takeout from a place nearby instead. Overall Verdict: Ambiance & Service: 4 / 5 The décor, cozy booths, movie TVs, bar setup, parking perk, and popcorn gesture—these elements hit all the right notes for a fun, date-night vibe. Food Quality & Menu Variety: 1.5 / 5 With the chef out and a limited menu, even the dishes that sounded promising lacked the seasoning and creativity you'd expect from a spot like this. The entrees, especially, felt rushed and uninspired. Would I Go Back? Maybe—if Chef Tobias is in, the menu is full, and cooking standards hold up. Otherwise, it’s hard to justify a dinner that left us still hungry and costing almost $300 dollars. Meal type Dinner Price per person $100+ Food: 1 Service: 4 Atmosphere: 3 Group size 2 people, 3-4 people, 5-8 people Seating type Indoor dining area, Bar area, Booth seating, Private dining room Parking options Paid parking lot, Paid parking garage

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